MODULE 15 Professional Ethics

OBJECTIVES

On completion of this module, the student should be able to:

• Designate what is Professional Ethics
• Understand the importance of proper behavior towards customers
• Report and analyze the points that characterize the behavior of personnel towards the customers
• Apply correctly the rules of personal and telephone communication with customers
• Indicate the key points governing the relations between director and subordinate in the restaurant
• Describe the correct attitude, the staff should have with regard within the company it works

Price: 10 Euro (includes: Word Files, PDF Files and Power Point Presentation)
All Modules: Special Price from 160 Euro into 100, include Waiter’s Manual
Contact us