Seminar 5
Flambe Skills and Techniques
TRAINING NEED
- To equip students with the necessary knowledge and skills in technical and the way of serving flambé dishes.
PURPOSE OF A PROGRAM
- The aim of the program is to provide knowledge, develop skills and skills to make workers in the hotel and restaurant banker sections become more productive. Additionally, the aim is to offer a high level of quality service, to promote a positive image of the hotel / restaurant, quality in the offered customer service and to maintain a competitive advantage
OBJECTIVES OF THE PROGRAM:
The participants:
1. Define what is flambe
2. Name the necessary equipment for flambe
3. Summarize the basic hygiene and safety rules governing the flambe preparations
4. Analyze the importance of using spirits in flavor
5. Named alcoholic beverages used in flambe dishes
6. Organize the restaurant to prepare flambe dishes
7. Take orders and prepare of flambe dishes
8. Prepare the flambe trolley with equipment and materials for flambe preparations
9. Prepare various flambe dishes
LANGUAGE: Greek and English
TRAINING DURATION: 16 hours
NUMBER OF PARTICIPANTS:
SPACE APPLICATION:
DATE / HOURS: ...................... 2018, Tuesday 08:30 - 18:00, Wednesday 08:30 - 18:00
DESCRIPTION OF INFRASTRUCTURE
• For the theoretical part: hall ... ... people, tables, chairs, table, etc. (short description of the site). For the practical part: properly designed space in the restaurant with the necessary equipment
EDUCATIONAL TRAINING INSTRUMENTS:
• Notes, electronic media (video, projector and power - point presentations ) flip chart , projection cloth,
DESCRIPTION OF CANDIDATES FOR PARTICIPATION:
• Restaurant Supervisors
• Notebooks A , B,
TRAINING METHODS:
• Lecture, contemplation, role playing, teamwork, practical work
EVALUATION SYSTEM:
• Practices Exercises, Teamwork, Questionnaire
DATA CONFIRMATION SYSTEM:
- Suggested Presentation of the Human Resource Development Authority
CERTIFICATION OF TRAINING:
- Upon successful completion of the program a certificate of participation is awarded
DESCRIPTION AND DETAILS OF A PROPOSED EDUCATOR:
- Dr. Kefalas Sotiris