Seminar 6
Preparation of Alcoholic Beverages
PURPOSE OF THE SEMINAR:
- The aim of the program is to improve their efficiency and efficiency in modern and innovative techniques of organizing the bar, making alcoholic beverages and to the maximum customer service. In this way they will gain wider knowledge of the basic needs of the bar and the quality of customer service.
OBJECTIVE OF THE SEMINAR:
Participants must:
- Defines alcoholic beverages.
- Lists the qualifications and duties of the barman.
- Indicates bar types and bar design.
- Indicates bar equipment
- Knows the bar function
- Classifies categories of alcoholic beverages according to the way they are manufactured
- Distillation (Brandy, Whiskey, Vodka, Rum, Tequila, Gin, Fruit Brandy
- Fermentation (Sherry, Vermouth, Porto, etc.), bitters, Beer)
- Liquors and Bitter Drinks
- Names alcoholic beverages and their basic characteristics
- Describe the method of distillation and calls the distillation methods
- Names the various liqueurs and bitters used in the bar and their basic characteristics
- Describes how to serve the various alcoholic beverages
LANGUAGE: Greek and English
DURATION OF TRAINING:
- 2 days, from 8 hours (total 16 hours)
- With breaks
NUMBER OF PARTICIPANTS……………………….
DATE OPENING: ………………………………………
SEMINAR PLACE: …………………………………….
DAY/HOURS: ……………… ……. hour from ……………..until……………
INFRASTRUCTURE DESCRIPTION:
- For the theoretical part: capacity room ... ... of people, tables, chairs, table, etc. (short description of the space). For the practical part: properly landscaped restaurant with necessary equipment.
TRAINING EDUCATIONAL INSTRUMENTS:
- The participants will be given a file containing the notes. The seminar will be conducted with the help of electronic media (movies, power-point), flip chart, display cloth etc.
ADRESSED TO:
- The program is addressed to waiters and the Food and Beverage Department.
TRAINING METHODS:
- Lecture, discussion, role play, teamwork, practical work.
DATA SYSTEM:
- Proposed Human Resources Development Handbook.
CERTIFICATION OF TRAINING:
- Upon successful completion of the program, the College is awarded a Certificate of Participation.
DESCRIPTION OF THE PROPOSED TEACHER:
- Kefalas Sotiris