Food & Beverage Department

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Food & Beverage Department

August 5, 2020

<em>SEMINAR 1</em> Restaurant Art Technology

SEMINAR 1 Restaurant Art Technology

August 5, 2020

<em>SEMINAR 2</em> Restaurant Art Workshops

SEMINAR 2 Restaurant Art Workshops

August 5, 2020

<em>SEMINAR 3</em> Oenology & Wine

SEMINAR 3 Oenology & Wine

August 5, 2020

<em>SEMINAR 4</em> Queridon Skills & Techniques

SEMINAR 4 Queridon Skills & Techniques

August 5, 2020

<em>MODULE 11</em> Flambé Service

SEMINAR 5 Flambe Skills and Techniques

August 5, 2020

<em>SEMINAR 6</em> Preparation of Alcoholic Beverages

SEMINAR 6 Preparation of Alcoholic Beverages

July 30, 2020

<em>MODULE 18</em> Cocktail Preparation

SEMINAR 7 Cocktail Preparation & Service

July 30, 2020

<em>MODULE 15</em> Professional Ethics

SEMINAR 8 Professional Ethics

July 30, 2020

<em>ΣΕΜΙΝΑΡΙΟ 9</em> Λειτουργία Τμήματος Τροφίμων και Ποτών

SEMINAR 9 Operation of Food and Beverage Department

July 9, 2020

<em>MODULE 1</em> Restaurant

MODULE 1 Restaurant

July 9, 2020

<em>MODULE 2</em> Restaurant Art

MODULE 2 Restaurant Art

July 9, 2020

<em>MODULE 3</em> Restaurant Mise en Place

MODULE 3 Restaurant Mise en Place

July 9, 2020

<em>MODULE 4</em> Customer’s Welcoming

MODULE 4 Customer’s Welcoming

July 9, 2020

<em>MODULE 5</em> Wine Service

MODULE 5 Wine Service

July 9, 2020

<em>MODULE 6</em> Combination of Wine and Food

MODULE 6 Combination of Wine and Food