Food & Beverage Department

August 5, 2020
<em>SEMINAR 1</em> Restaurant Art Technology

SEMINAR 1 Restaurant Art Technology

August 5, 2020
<em>SEMINAR 2</em> Restaurant Art Workshops

SEMINAR 2 Restaurant Art Workshops

August 5, 2020
<em>SEMINAR 3</em> Oenology & Wine

SEMINAR 3 Oenology & Wine

August 5, 2020
<em>SEMINAR 4</em> Queridon Skills & Techniques

SEMINAR 4 Queridon Skills & Techniques

August 5, 2020
<em>MODULE 11</em>  Flambé Service

SEMINAR 5 Flambe Skills and Techniques

August 5, 2020
<em>SEMINAR 6</em>  Preparation of Alcoholic  Beverages

SEMINAR 6 Preparation of Alcoholic Beverages

July 30, 2020
<em>MODULE 18</em>  Cocktail Preparation

SEMINAR 7 Cocktail Preparation & Service

July 30, 2020
<em>MODULE 15</em>   Professional Ethics

SEMINAR 8 Professional Ethics

July 30, 2020
<em>ΣΕΜΙΝΑΡΙΟ 9</em>  Λειτουργία Τμήματος Τροφίμων και Ποτών

SEMINAR 9 Operation of Food and Beverage Department

July 9, 2020
<em>MODULE 1</em>  Restaurant

MODULE 1 Restaurant

July 9, 2020
<em>MODULE 2</em>  Restaurant Art

MODULE 2 Restaurant Art

July 9, 2020
<em>MODULE 3</em>   Restaurant Mise en Place

MODULE 3 Restaurant Mise en Place

July 9, 2020
<em>MODULE 4</em>  Customer’s Welcoming

MODULE 4 Customer’s Welcoming

July 9, 2020
<em>MODULE 5</em>  Wine Service

MODULE 5 Wine Service

July 9, 2020
<em>MODULE 6</em>  Combination of Wine and Food

MODULE 6 Combination of Wine and Food