Restaurant Art Technology

The aim of the course is to acquire the students the necessary knowledge, attitudes and skills of restaurant, so that they can apply them in the areas of preparation and service of food and beverages.

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Counselling Services or Training Programs

The general aim of this training agenda is to help employees to gain knowledge, develop skills and professional competencies and become more effective and productive in various hotel and restaurant departments. Therefore, the aim is to offer high quality customer service, the promotion of a positive image and the service standards in order to keep a competitive advantage.

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Restaurant Art Laboratory

The KEFALAS HOSPITALITY SCHOOL has formulated Food and Beverage Service training program for skill development of prospective young people in the hospitality sector. The ambition is to train and develop skills in unemployed and employed young people in Hospitality Sector.

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