Counselling Services or Training Programs
The general aim of this training agenda is to help employees to gain knowledge, develop skills and professional competencies and become more effective and productive in various hotel and restaurant departments. Therefore, the aim is to offer high quality customer service, the promotion of a positive image and the service standards in order to keep a competitive advantage.
Restaurant Art Laboratory
The KEFALAS HOSPITALITY SCHOOL has formulated Food and Beverage Service training program for skill development of prospective young people in the hospitality sector. The ambition is to train and develop skills in unemployed and employed young people in Hospitality Sector.