Restaurant Art Technology

GENERAL OBJECTIVES OF THE LESSON

• Define the Concepts Hotel – Restaurant.
• They know the hierarchy and the duties of the staff.
• They understand the importance of safety and hygiene in workplaces.
• Know, use clean and properly maintain restaurant equipment.
• Acquire basic knowledge and skills in Restaurant art.
• They understand the operating framework of the hotel companies.
• Distinguish the main service methods.
• They develop attitudes that promote professional education.
• They develop attitudes that promote collaboration and teamwork.