ACADEMIC COURSE
Restaurant Art Technology
GENERAL OBJECTIVES OF THE LESSON
- Define the Concepts Hotel – Restaurant.
- They know the hierarchy and the duties of the staff.
- They understand the importance of safety and hygiene in workplaces.
- Know, use clean and properly maintain restaurant equipment.
- Acquire basic knowledge and skills in Restaurant art.
- They understand the operating framework of the hotel companies.
- Distinguish the main service methods.
- They develop attitudes that promote professional education.
- They develop attitudes that promote collaboration and teamwork.