ACADEMIC COURSE

Restaurant Art Technology

PURPOSE OF THE LESSON

The aim of the course is to acquire the students the necessary knowledge, attitudes and skills of restaurant, so that they can apply them in the areas of preparation and service of food and beverages.

MODULES

16

HOURS

230

GENERAL OBJECTIVES OF THE LESSON

  • Define the Concepts Hotel – Restaurant.
  • They know the hierarchy and the duties of the staff.
  • They understand the importance of safety and hygiene in workplaces.
  • Know, use clean and properly maintain restaurant equipment.
  • Acquire basic knowledge and skills in Restaurant art.
  • They understand the operating framework of the hotel companies.
  • Distinguish the main service methods.
  • They develop attitudes that promote professional education.
  • They develop attitudes that promote collaboration and teamwork.