MODULE 14 Outside Catering

OBJECTIVES

On completion of this module, the student should be able to:

• Define outside catering
• Compare the types of outside catering
• Indicate the necessary points for organizing an event
• Describes the procedure for the organization of outside catering
• Compare an outside catering with an event that is organized in a hotel
• Prepare a list of equipment and materials for a menu to be served for outside catering

Price: 10 Euro (includes: Word Files, PDF Files and Power Point Presentation)
All Modules: Special Price from 160 Euro into 100, include Waiter’s Manual
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