Restaurant Art Technology

June 30, 2020
<em>MODULE 2</em> Intro to Hotel and its departments

MODULE 1 Introduction to Tourist Industry

June 30, 2020
<em>MODULE 2</em> Intro to Hotel and its departments

MODULE 2 Intro to Hotel and its departments

June 29, 2020
<em>MODULE 3</em> Restaurant Personnel

MODULE 3 Restaurant Personnel

June 14, 2020
<em>MODULE 4</em> Dining Room and its Equipment

MODULE 4 Dining Room and its Equipment

June 13, 2020
<em>MODULE 5</em> Hygiene and Safety in the Restaurant

MODULE 5 Hygiene and Safety in the Restaurant

June 12, 2020
<em>MODULE 6</em> Mise en Place for Restaurant

MODULE 6 Mise en Place for Restaurant

June 11, 2020
<em>MODULE 7</em> Menu Planning

MODULE 7 Menu Planning

June 11, 2020
<em>MODULE 8</em> Restaurant's Captain Order

MODULE 8 Restaurant’s Captain Order

June 10, 2020
<em>MODULE 9</em> Food Service Methods

MODULE 9 Food Service Methods

June 9, 2020
<em>MODULE 10</em> Breakfast Serving Methods

MODULE 10 Breakfast Serving Methods

June 8, 2020
<em>MODULE 11</em> Room Service

MODULE 11 Room Service

June 7, 2020
<em>MODULE 12</em>  Banquet

MODULE 12 Banquet

June 6, 2020
<em>MODULE 13</em>  Organize Conference

MODULE 13 Organize Conference

June 5, 2020
<em>MODULE 14</em>  Outside Catering

MODULE 14 Outside Catering

June 2, 2020
<em>MODULE 15</em>   Professional Ethics

MODULE 15 Professional Ethics