MODULE 12 Banquet

OBJECTIVES

On completion of this module, the student should be able to:

• Define what Banquet or Reception is and who oversees it.
• Know the factors for successful Banquet
• Know how to reserve a Banquet event and complete the Function Form
• State the factors for successful reception or banquet
• Name the equipment needed to for the reception service
• Describe the process of organizing receptions and ways of layout tables
• Distinguishes and names the various types of reception
• Compose menu to fit the main types of reception

Price: 10 Euro (includes: Word Files, PDF Files and Power Point Presentation)
All Modules: Special Price from 160 Euro into 100, include Waiter’s Manual
Contact us