MODULE 11 Room Service

OBJECTIVES

On completion of this module, the student should be able to:

• Define the meaning of room service
• Identify the necessary equipment for room service at floor
• Indicate and explain the qualifications and duties of Floor Waiter or Chef D’ Etage
• Explaining the correct way of preparing the service for floors
• Take the order correctly and order execution

Price: 10 Euro (includes: Word Files, PDF Files and Power Point Presentation)
All Modules: Special Price from 160 Euro into 100, include Waiter’s Manual
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