MODULE 13 Organize Conference

OBJECTIVES

On completion of this module, the student should be able to:

• To indicate the importance of a conference in a hotel unit
• Describe a room suitable for conferences
• Refer to the food and beverage service process during a conference
• Apply the rules and procedure of the food service and beverage breaks for a conference

Price: 10 Euro (includes: Word Files, PDF Files and Power Point Presentation)
All Modules: Special Price from 160 Euro into 100, include Waiter’s Manual
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