MODULE 5 Hygiene and Safety in the Restaurant

MODULE 5 Hygiene and Safety in the Restaurant

MODULE 5

Hygiene and Safety in the Restaurant

OBJECTIVES

On completion of this module, the student should be able to:

State the factors that contribute to the personal hygiene of the WAITER
Describe the ways that can lead to contamination of foods and dishes in the restaurant
State hygiene rules to be followed by the restaurant’s staff
Indicate the reasons, which can cause accidents in the restaurant
State safety standards, which it has to operate the restaurant's staff

Price: 10 Euro (includes: Word Files, PDF Files and Power Point Presentation)
All Modules: Special Price from 160 Euro into 100, include Waiter’s Manual
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