MODULE 9 Food Service Methods

OBJECTIVES

On completion of this module, the student should be able to:

• Describe the factors that take into account of an restaurant to choose the food service method
• Describe the following ways to service methods: a) English, b) French c) Russian, d) Queridon, e) Plate, g) Buffet
• Indicate the advantages and disadvantages of food service methods

Price: 10 Euro (includes: Word Files, PDF Files and Power Point Presentation)
All Modules: Special Price from 160 Euro into 100, include Waiter’s Manual
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