MODULE 4 Dining Room and its Equipment

MODULE 4 Dining Room and its Equipment

MODULE 4

Dining Room and its Equipment

OBJECTIVES

On completion of this module, the student should be able to:

Call the factors that determine the correct position of the dining area in relation to the other rooms of the restaurant
To calculate the capacity of the dining area based on its dimensions
Describes the characteristics of suitable dining equipment
Call to the basic furniture and restaurant equipment in Greek and English
State the factors that determine the choice of restaurant equipment
Distinguish points which contribute an appropriate atmosphere in the restaurant

Price: 10 Euro (includes: Word Files, PDF Files and Power Point Presentation)
All Modules: Special Price from 160 Euro into 100, include Waiter’s Manual
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