MODULE 18 Cocktail Preparation

OBJECTIVES

By completing this module, the student can:

• Give the definition of cocktail
• Mention the origin of the word cocktail
• Report the composition of the cocktail
• Describe the points to be careful when making a cocktail
• Report the necessary ingredients, quantities and the decoration of the cocktail
• Name the necessary equipment for the preparation of the cocktail
• Prepare the cocktails according to their recipes
• Produces the following mixed beverages:
  APERITIFS: Daiquiri, Dry Manhattan, Margarita. Martini, Negroni,
  ALL DAY DRINKS: Brandy Sour, Bloody Mary, PIM's 1, Pina Colada, Tequila Sunrise
  AFTER DINNER DRINKS: Black Russian, Brandy Alexander, Rusty Nail, Side Car. Sangria, Singapore Sling, Daisy
  
• Serve with proper sequence according to the recipe