By completing this module, the student should be able to:
- Know the definition of desserts and mention the two different categories of desserts
- Name examples of dessert dishes and explains the three different ways of serving them:
Ice-cream, pastries, crepes, Cypriot sweet, etc.
- Be aware of the different ways of setting-up the table depending on the type of dessert to be served
- Mention some examples of dessert drinks and know the ways of serving them:
Commandaria, port, fruit liqueurs, Baileys, Metaxa, napoleon, etc.