MODULE 14 Afternoon Tea Service

OBJECTIVES

By completing this module, the student should be able to:

• Define what is tea and where the tea plant thrives
• Know in what form the teas are presented
• Know the main types and countries of tea production
• Be aware of the stages of tea production
• Define what afternoon teas are
• What is the purpose of organizing afternoon tea
• Name the reasons for the afternoon teas in a hotel unit
• Name the types of afternoon tea
• Name beverages and dishes that include afternoon tea
• Name and demonstrate how to make afternoon tea
• Name the ways of serving afternoon tea
• Report the procedure of the afternoon tea buffet
• Define what is buffet tea and name in which events a tea buffet is offered
• Describe how to set-up tables for the buffet
• Name the beverages and foods included in the tea buffet
• Describe how to serve the tea Buffet