MODULE 16 Non-Alcoholic Beverage Service

OBJECTIVES

By completing this module, the student can:

• Define what non-alcoholic beverages are
• Explaining the importance of selling non-alcoholic beverages in a food industry
• Names non-alcoholic beverages by categories and their basic characteristics
• Define what is mineral water, to call the types of metal water and how they are served
• Define what is carbonated beverages, to call the types of carbonated beverages and how they are served
• Define what fresh juices are, to call the types of fresh juices and how they are served
• Define what is squash, to call the types of squash and how they are served
• Define what is syrups, naming the syrups species and how they are served
• Mention the ways of using these beverages
• Describe how to serve these beverages