MODULE 7 Gueridon Service

OBJECTIVES

By completing this module, the student should be able to:

• Define what is Gueridon Service
• Recognize and name the necessary equipment for food preparation using the gueridon trolley
• Apply all the service of tile food using gueridon trolley
• Apply all rules, hygiene, safety and proper use of the gueridon trolley
• Prepare the equipment, materials and utensils necessary to prepare food from the gueridon trolley
• Serve food from gueridon trolley according to the rules of restaurant art
• Comply with all rules of personal hygiene, as well as proper attitude and behavior owards customers
• Prepare the following foods:
  - Smoked Trout
  - Grilled Dover Sole
  - Steak Tartare
  - Melon with Commandaria
  - Oranges with Filfar
  - Cherries Flamed with Kirsch