MODULE 9 Salad Dressings

OBJECTIVES

By completing this module, the student should be able to:

• Name the special equipment required for the preparation of salad dressings
• Indicate the accompanying materials for the preparation of salad dressings
• Prepare various sauces:
  - Poire d’ Avocat a la Vinaigrette
  - Sauce Vinaigrette
• Serve sauces according to the specified rules of restaurant art