Seminar 7
Cocktail Preparation & Service
PURPOSE OF THE SEMINAR:
- Participants acquire the necessary knowledge, techniques, and skills of Cocktail Preparation
OBJECTIVE OF THE SEMINAR:
Participants must:
- Give the definition of cocktail
- Mention the origin of the word cocktail
- Report the composition of the cocktail
- Describe the points to be careful when making a cocktail
- Report the necessary materials, how many and the decoration of the Cocktail
- Name the necessary equipment for the preparation of the Cocktail
- Prepare the cocktails according to the recipes:
- Serve the cocktails with proper way of service
LANGUAGE: Greek and English
DURATION OF TRAINING:
- 2 days, from 8 hours (total 16 hours)
- With breaks
NUMBER OF PARTICIPANTS……………………….
DATE OPENING: ………………………………………
SEMINAR PLACE: …………………………………….
DAY/HOURS: ……………… ……. hour from ……………. until………………
INFRASTRUCTURE DESCRIPTION:
- For the theoretical part: capacity room ... ... of people, tables, chairs, table, etc. (short description of the space). For the practical part: properly landscaped restaurant with necessary equipment.
TRAINING EDUCATIONAL INSTRUMENTS:
- The participants will be given a file containing the notes. The seminar will be conducted with the help of electronic media (movies, power-point), flip chart, display cloth etc.
ADRESSED TO:
- The program is addressed to waiters and the Food and Beverage Department.
TRAINING METHODS:
- Lecture, discussion, role play, teamwork, practical work.
DATA SYSTEM:
- Proposed Human Resources Development Handbook.
CERTIFICATION OF TRAINING:
- Upon successful completion of the program, the College is awarded a Certificate of Participation.
DESCRIPTION OF THE PROPOSED TEACHER:
- Dr. Kefalas Sotiris