Seminar 3
Oenology & Wine
PURPOSE OF THE PROGRAM
The purpose of the program n a gain students / behavior shows the necessary knowledge of the winemaking process, classify the different wines and call the various wines of other countries.
OBJECTIVES OF THE PROGRAM:
The participants:
- Describe the process of making wine.
- State the basic characteristics of the wines.
- Indicate the rules for the storage and preservation of wines.
- To classify the wines in the appropriate categories.
- Name the main winemakers and local wineries of Cyprus and their products.
- State the rules for the storage and preservation of wines.
- Mention the uses of wines in the dining areas, in the bar and in the cooking.
- Named the main wine-producing countries or regions of Europe and their wine products
LANGUAGE: Greek and English
TRAINING DURATION: 40 hours
NUMBER OF PARTICIPANTS: ..............
APPLICATION AREA:
DATE / TIME: .............................., 2020, hours from ........... .. until ,,,,,,,,,,,,,,,,,
SPACE DESCRIPTION:
- For the theoretical part: capacity room ... ... of people, tables, chairs, table, etc. (short description of the space). For the practical part: properly landscaped restaurant with necessary equipment
TRAINING EDUCATIONAL INSTRUMENTS:
- The Participants will be given a file containing the notes. The seminar will be conducted with the help of electronic media (movies, power-point), flip chart, projection cloth, etc.
IS ADRESSED TO:
- The program is addressed to staff (bankers) and the Department of Restaurant.
TRAINING METHODS:
- Lecture, discussion, role play, teamwork, practical work.
DATA SYSTEM:
- Proposed Human Resources Development Handbook.
CERTIFICATION OF TRAINING:
- Upon successful completion of the program, the College is awarded a Certificate of Participation
DESCRIPTION OF THE PROPOSED TEACHER:
- Dr. Kefalas Sotiris