MODULE 16 Today’s Trends In Food Industry

OBJECTIVES

On completion of this module, the student should be able to:

• Define what is ' trends in the food industry '
• State and explain the factors that define the new trends
• Define the concept of ' productivity ' and give examples
• Indicate the factors which contribute to the improvement of productivity in hotel industry
• Indicate examples of processed foods and point out the advantages and disadvantages of them

Price: 10 Euro (includes: Word Files, PDF Files and Power Point Presentation)
All Modules: Special Price from 160 Euro into 100, include Waiter’s Manual
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