OBJECTIVES
On completion of this module, the student should be able to:
- Define what is ' trends in the food industry '
- State and explain the factors that define the new trends
- Define the concept of ' productivity ' and give examples
- Indicate the factors which contribute to the improvement of productivity in hotel industry
- Indicate examples of processed foods and point out the advantages and disadvantages of them
Price: 10 Euro (includes: Word Files, PDF Files and Power Point Presentation)
All Modules: Special Price from 160 Euro into 100, include Waiter’s Manual
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