MODULE 16 Today’s Trends In Food Industry
MODULE 16
Today’s Trends In Food Industry
OBJECTIVES
On completion of this module, the student should be able to:
- Define what is ' trends in the food industry '
- State and explain the factors that define the new trends
- Define the concept of ' productivity ' and give examples
- Indicate the factors which contribute to the improvement of productivity in hotel industry
- Indicate examples of processed foods and point out the advantages and disadvantages of them