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Food & Beverage Department
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Food & Beverage Department
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Page 2
July 9, 2020
MODULE 7
Gueridon Service
July 9, 2020
MODULE 8
Special Food Service
July 9, 2020
MODULE 9
Salad Dressings
July 7, 2020
MODULE 10
Carving Service
July 7, 2020
MODULE 11
Flambé Service
July 7, 2020
MODULE 12
Dessert Service
July 7, 2020
MODULE 13
Cheese Service
July 7, 2020
MODULE 14
Afternoon Tea Service
July 7, 2020
MODULE 15
Hot Beverage Service
July 7, 2020
MODULE 16
Non-Alcoholic Beverage Service
July 7, 2020
MODULE 17
Alcoholic Beverages Service
July 7, 2020
MODULE 18
Cocktail Preparation
June 30, 2020
MODULE 1
Introduction to Tourist Industry
June 30, 2020
MODULE 2
Intro to Hotel and its departments
June 29, 2020
MODULE 3
Restaurant Personnel
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