English
Ελληνικα
(+357) 23819452
(+357) 99684456
skefalas@outlook.com
Login / Registration
Home
Hotel Institute
Introduction
Bio
Curriculum Vitae
The Athlete
Library
Introduction
Hotel Books
Food & Beverage Department
Restaurant Art Technology
Restaurant Art Laboratories
Vocational Seminars
Research
Doctoral Studies
Hotel Management Studies
Tourism Studies
Conference Participation
Blog
Contact
✕
0
Restaurant Art Technology
»
Food & Beverage Department
»
Restaurant Art Technology
June 30, 2020
MODULE 1
Introduction to Tourist Industry
June 30, 2020
MODULE 2
Intro to Hotel and its departments
June 29, 2020
MODULE 3
Restaurant Personnel
June 14, 2020
MODULE 4
Dining Room and its Equipment
June 13, 2020
MODULE 5
Hygiene and Safety in the Restaurant
June 12, 2020
MODULE 6
Mise en Place for Restaurant
June 11, 2020
MODULE 7
Menu Planning
June 11, 2020
MODULE 8
Restaurant’s Captain Order
June 10, 2020
MODULE 9
Food Service Methods
June 9, 2020
MODULE 10
Breakfast Serving Methods
June 8, 2020
MODULE 11
Room Service
June 7, 2020
MODULE 12
Banquet
June 6, 2020
MODULE 13
Organize Conference
June 5, 2020
MODULE 14
Outside Catering
June 2, 2020
MODULE 15
Professional Ethics
1
2
Next page
0
€0,00
English
English
Ελληνικα
✕
Login
Username or email
*
Password
*
Remember me
Login
Lost your password?